Take the Wheel
Our cheese wheel pasta is back! On the first Wednesday of every month, dairy-loving diners are invited to Take the Wheel and live out their cheesy dreams.
Featuring three courses and a beverage, the menu includes polenta chips and wood-fired focaccia, pasta served straight from our Parmigiano-Reggiano wheel, and creamy panna cotta.
The Take the Wheel menu is available on the first Wednesday of every month for dinner with seatings from 5:30pm to 7:30pm. The special menu is priced at $55pp and bookings can be made here.